Fish Point Wildlife Association

  Fish Point Wildlife Association  
  Wildlife Refuge and Managed Hunting Area
Northwest Tuscola County, Michigan
  facebook
 News Blog

Ok everyone, it is time to start thinking about our annual banquet again.  Please go to the "News letters" page and find the link to the word document titled "2018 FPWA Banquet letter and order form" You will be able to download the document to your computer and fill out ...
read more

Grand Prize Raffle Tickets

Attention FPWA members. If you're interested in selling raffle tickets this year please contact Kevin Hollingshead at 810-252-0847. If you do not wish to sell but are interested in purchesing tickets, please contact a member of the board. Thank you.

Top Prize is a Browning Maxus Camo 12 Ga. 3.5 

2nd Prize is a Ravin R9 Crossbow

3rd Prize is $250


read more


  Welcome to Fish Point Wildlife Association!

The Saginaw Bay Region, including the Fish Point area, has traditionally been used intensively by waterfowl hunters. As management efforts resulted in more waterfowl using the Wildlife area, hunter numbers steadily increased. When overcrowding became a problem, the managed hunting concept was implemented in 1971. Today the area totals 3,631 acres and public use of the area consists of hunting, trapping, bird watching, and fishing.


Random Photo from the Gallery


Oregano Pheasant

  • 2 Pheasants, cut into serving pieces
  • All-purpose flour
  • 1/4 - 1/2 cup or butter or margarine
  • 1 (10 3/4 ounce) can of cream of mushroom soup with roasted garlic and herbs, undiluted
  • 1 (10 3/4 ounce) can of cream of chicken soup, undiluted
  • 1 (4 ounce) can sliced mushrooms, rinsed and drained
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon minced garlic
  • 1/4 cup sour cream
  • 1/2 cup white wine
  • Salt and pepper to taste

Dredge pheasant in flour. Meanwhile, melt butter in 9x13 inch baking dish in 325 degree oven. Place pheasant in dish, cover and bake at 325 degrees for one hour. Combine soups, mushrooms, oregano, garlic, sour cream, wine, ...
read more


 
Events Calendar
May 2018
S M T W T F S
29 30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1 2
 
Upcoming Events

2018 FPWA Banquet
09/08/2018  Doors open at 4:30 P.M.

Membership

If you are interested in becoming a member of FPWA, here is our current membership dues:

Adult 1 yeat $20.00

Adult 3 Year $50.00

Junior 1 Year $5.00

Please make checks payable to: Fish Point Wildlife Association

Mail to Fish Point Wildlife Association

...
read more